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Featured CleanFish News:

TIME Magazine Names CleanFish a Responsibility Pioneer
"With CleanFish's help, the old adage about there being plenty more fish in the sea might remain true.”

Introducing Frozen Caribbean
White Shrimp
Raised on a low-impact farm in Belize, these delicious and convenient shrimp are the perfect choice for your palate and the planet.

CleanFish Alliance Featured in This Month's Issue of Wine Spectator
Wine Spectator's article “Sea Change" delves into the responsibly farmed seafood movement and features CleanFish and CleanFish Alliance members Loch Duart Scottish Salmon, Gigha Island Scottish Halibut and Colorado Hybrid Striped Bass.

Inc. Magazine Selects CleanFish as Their 500|5000 Applicant of the Week.
"How a sustainable fish broker is changing the way the fishing industry does business."

The New York Times Talks to CleanFish About Sourcing Seafood.
Cleanfish is "...keeping smaller, sustainably managed fleets in business despite threats from big, industrialized fishing."

"From Belize, and Extra Sweet" Laughing Bird Caribbean White Shrimp featured in The New York Times.

Wild Nunavut Arctic Char featured in the New York Times.

BusinessWeek named CleanFish one of "America's Most Promising Social Entrepreneurs."

Food & Wine Magazine named CleanFish a winner of its Eco-Ocean Award, given to organizations helping to make seafood sustainable.

Where to Find CleanFish:

Crystal Springs Fish & Poultry
San Mateo, California

For 30 years, this family owned and operated market has carried the highest quality, most environmentally responsible seafood available, including a full range of CleanFish products:

Loch Duart Scottish Salmon, Laughing Bird Caribbean White Shrimp, Peruvian Blue Tilapia, Fisherman's Daughter Wild Sonora Coast Shrimp, J.C. David's Cold Smoked Herring and more.

Find out where else you can taste CleanFish here!

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